Our Pasta Journey

42 Pasta was born out of Zhi Han’s love for cooking and a belief that food should bring people together. Inspired by the heartfelt traditions of Pasta Grannies, every dish begins the same way it has for generations – with flour, eggs, and patience.  From hand-rolled sheets to carefully shaped orecchiette, everything is made from scratch daily, with respect for time-honoured techniques and a touch of playful creativity.

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Our menu changes daily, highlighting fresh ingredients and the chef’s imagination – one day it’s delicate tagliatelle with a rustic duck sauce, another it’s pillowy gnocchi with a seasonal twist. Whether you’re stopping in for a comforting plate of pasta or exploring something new, 42 Pasta offers a taste of home-style cooking made with care, served in a welcoming bistro setting.